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wiganworld   (Feedback, help, your ideas for new content.)

Started by: Mac (inactive)

Will have to subtitute beef mince for stewing steak, or some other variety of lumps of beef.
But many thanks, I will be a'whirling that one about soon.
(How do you make an oxo cube up?...Do you just squeeze some gravy granules unto a cube and pretend it's Oxo?)

Replied: 20th Nov 2012 at 15:33

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