wiganworld   (Feedback, help, your ideas for new content.)

PARSNIP CRISPS:Delicious, dead easy, and making the most of a seasonal vegetable.
INGREDIENTS
Parsnips

oil for deep-frying

seasoning
Preparation
• Wash and peel the parsnips.
• Cut long, thin slices using a vegetable peeler or mandolin. Sometimes the core is stringy and best avoided.
• Heat the oil in a deep-fryer or thick sausepan, to180C/350f/Gas4. A cube of bread should sizzle and brown.
• Fry the parsnips in batches until crisp and golden brown. Drain onto kitchen towel.
• Serve with plain or sea salt, or soy sauce..