General   (General discussion, talk about anything.)

I don't understand why a butcher wouldn't sell bacon they slice themselves. I've never heard of one that doesn't. In fact, your question surprised me.

I have to admit that I don't visit my local butcher as often as I used to due to time restrictions, and it's a pity, as they're a darned good butcher and have been in business since 1850, and at the same location for the last 60 years that I'm personally aware of, if not longer; and they're not overly expensive.

Have you tried searching the Internet in your area to see if there's an old-fashioned butcher who carries out this simple task?