General   (General discussion, talk about anything.)

AngelWood:

You're welcome. It is, I suppose, one of those foods you either love or hate.

PeterP:

Oh, I don't mind the salt content. I don't eat enough of it to cause any health problems. In fact, earlier this year I had a low salt content as I'd been watching my intake because of high blood pressure, so my doctor told me to use a little bit more in my food. I always grill it though, never fry it.

Tommy:

I quite like PLM as well, but it definitely doesn't taste like Spam. It's totally different.