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Rice pudding - what happened

Started by: i-spy (15034) 

My dear old grandma said I couldn't knock the skin off a rice pudding.
Trouble is that these days I can't even try - rice puddings don't seem to have any skin nowadays.

Started: 26th Mar 2019 at 11:17

Posted by: priscus (inactive)

They do if you make them inth oven, and not out of a tin!

Replied: 26th Mar 2019 at 11:20

Posted by: jouell (4705)

I love Rice pudding, but being the only one who eats it, I don't bother making it..
The other day whilst grocery shopping I found a tin of rice pudding, I was thrilled and couldn't wait to get home and eat some, but was very disappointed upon eating it.. there was no taste at all.. Home made is the only way...

Replied: 29th Mar 2019 at 13:31

Posted by: priscus (inactive)

Do you put nutmeg on them?

Replied: 29th Mar 2019 at 13:40

Posted by: jouell (4705)

Yes when I make it.. or do you mean on the tinned pudding? No, I never thought of it..

Replied: 29th Mar 2019 at 14:30

Posted by: i-spy (15034) 

I used to love the skin but so did my sister and she was bigger than me

Replied: 29th Mar 2019 at 17:07

Posted by: kathpressey (5485) 

as a child we had to take turns on Sundays when we always had rice pudding. Of course it was always full cream milk in those days for puddings and custard and that makes a big difference .

Replied: 6th Apr 2019 at 13:24

Posted by: linma (2781)

My Grandma made the best rice pudding in her black lead grate.

Replied: 6th Apr 2019 at 16:01

 

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