Yorkshire Puds

Started by: priscus (inactive)

Was just going to make some Yorkshires, when I had the inkling to take a peek ont net, to see ifn any variants attracted me.

Shock! Horror! Recipes for Yorkshires wih SELF-RAISING FLOUR!

Only ever used Plain Flour misen.

What do you think.

(Isn't it cheating: surely a rising agent {in SRF} is NOT the same as the classic steam driven rise that gives a Yorkshire its unique characteristics?)

Started: 20th Jan 2019 at 18:47

Posted by: i-spy (15034) 

I just cheat and buy them from Iceland

Replied: 20th Jan 2019 at 19:08

Posted by: broady (18283) 

As silly as it sounds you have to use a totally different recipe here as we are at altitude and they ( and cakes) cook differently.

Replied: 20th Jan 2019 at 20:58

Posted by: priscus (inactive)

Yea, Everest climbers complain that the tea is lukewarm, because of the altitude, water boils at too low a temperature!

Replied: 21st Jan 2019 at 12:16

Posted by: i-spy (15034) 

Do you have your Yorkshire's as a starter priscus

Replied: 21st Jan 2019 at 17:27

Posted by: priscus (inactive)

If I am having a Yorkshire dinner, I do.

Replied: 21st Jan 2019 at 19:57


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