Is it

Started by: britboy (6794)

A culinary art form making poached eggs?

It's one of my breakfast favorites, the eggs need carefully simmering to the point of non-sloppy whites but a semi-solid yoke, I hate sloppy eggs!

Toast spread with butter to stop the bread going soggy with water off the eggs, salt and pepper to taste....yum!!

Started: 2nd Dec 2016 at 16:08

Posted by: berylh (2095)

I think you are right, having tried several methods it's still potluck what comes out

Replied: 2nd Dec 2016 at 20:15

Posted by: PeterP (8829)

Britboy do you add vinegar to the water and stir the water before putting the egg in? This helps to bind the egg together

Replied: 2nd Dec 2016 at 21:47


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