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Started by: britboy (6794)

I had snails in Paris, they were cooked in a round ovenwear pottery pot with five two inch deep wells. A snail in each well and topped up with a garlic sauce then into oven.
Sounded appetizing until I started eating them, it was like eating pieces of car tyre, very chewy.
Took me over a hour to chew my way through five

Replied: 16th Apr 2017 at 20:50

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