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Usually buy Lurpak (Slightly salted).

Yesterday, also bought some Kerrygold. This too, I think a very tasty butter.

I rarely buy Normandie butter. OK, but hardly worth the price premium which it so often holds.

I have nowt in principle against English butters, but usually find that if they are salted, it is so heavy salting that they taste of salt, not of butter. (I think some of the unsalted ones taste as if they have been blended with Castrol GTX!!)