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Funny though.

Ingredients:
Sausages four or more
Potatoes, three or more
Gravy granules
Peas of choice.

Peel potatoes, cut into small cubes, rinse, place in pan with boiling water and a pinch of sea salt. Set on stove on medium heat

Place sausages (Pierced if req'd) under grill (Prewarmed at medium heat)
open tin of peas(of choice) pour into saucepan, place saucepan on stove , set stove ring of choice to low heat.
(Optional) Pour gravy granules in cup (Or jug
Boil kettle.

Turn sausages occasionally until browning equally.
Test potatoes by prodding with fork.
When potatoes are ready, re-boil kettle, drain potatoes, add butter and a splash of milk (and a blob of cream if well off). Smash in vigorously.
Put smashed in potatoes (we shall now call them Mash) on plate, shape into mound.
pour boiling water into cup/jug containing (optional) gravy granules, stirring with spoon using left (Or right, if you are one of the Devil's own)hand until the correct gravy consistency is achieved.

Take sausages from under grill and stick into mound at set intervals. Pour now heated peas along the base of potato mound.
Pour (optional gravy over the top of the potato mound until (optional) gravy touches top of highest sausage, or sausages depending on arrangement.

There you have it. Home made Bangers and mash. Easy once explained, eh!