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3 tbsp Chopped parsley
Juice of ½ lemon
Celery salt and ground black pepper
0ne tablespoon of flour
250ml Milk
2 tsp Butter
Melt the butter over a low heat in a saucepan. Add the parsley stir and remove from the heat.
Add the flour to the parsley and mix thoroughly, until a big ball is formed.
Add a small amount of the milk, and stir thoroughly. Continue adding the milk in small amounts stirring thoroughly until most of the milk has been added.
Warm the sauce over a low heat, stirring constantly. Bring to the boil and simmer for 5 minutes, still constantly stirring.
Add the seasonings to the sauce to taste, along with the lemon juice. Add the rest of the milk, or as much as is needed to make the sauce the required thickness add a little cream or elmlea for an extra creamyness if you like.
Replied: 6th Nov 2012 at 19:56