wiganworld   (Feedback, help, your ideas for new content.)

Cook your goose. I hav,nt tried this but it sound Ok and a bit different. Cook the goose breast at high temperature for 3 or 4 minutes on each side.
Cut some onion about ½ inch thick and deposit the goose breast on the onion.
Butter the goose breast and add thyme and black pepper.
Roast in oven at 375° F for about 20 minutes. The breast should be cooked rare or medium rare. After 20 minutes take them out an place them in aluminium foil let the breast stand while you make the sauce.
Do not cut them now.



Sauce recipe
Put your pan on the stove and deglaze it with raspberry vinegar ( 4 or 5 table spoon).
add ½ a cup of chicken broth and ½ a cup of white wine.
Let it boil for a few minutes and lower the heat.
Add 35% cream while stirring until thick enough.
Add a little pepper and about 1 tea spoon of raspberry jam.
Taste it and adjust to your taste.

Cut the goose breast about 45 to 55 degree on the length side, not to thick. Pour the sauce on. Enjoy

Just in case you are wondering what 35% cream is its whipping cream. I had to look it up