Login   |   Register   |   

wiganworld   (Feedback, help, your ideas for new content.)

Started by: the_gwim_weaper (inactive)

Well, Dustaf, seeing as you asked. I would gather together the following ingredients...

lbs pickling cukes (Abbr. for cucumber)
14 cloves garlic, peeled & split
1/4 cup salt
2 3/4 cups distilled or apple cider vinegar 5% acidity
2 3/4 cups water
12 to 14 sprigs fresh dill weed
28 peppercorns.
Once aquired, I would then proceed thus..


Wash cucumbers; remove 1/16 inch from blossom end, cut in half lengthwise.

Combine garlic and next 3 ingredients; heat to boiling.

Remove garlic and place 4 halves into each clean jar, then pack cucumbers, adding 2 sprigs of dill and 4 peppercorns.

Pour hot vinegar solution over cucumbers to within 1/2 inch of top. Immediately adjust covers as jar manufacturer directs.

Process 10 minutes in boiling water bath.

Makes 6-7 pints

Replied: 5th Oct 2011 at 17:38

Report Abuse

Only use this form to report abuse about the post displayed above. If you have a query or wish to make a comment, do not use this form.

Your IP No. (54.210.126.232) will be logged.

* Enter the 5 digit code to the right of the input box. Don't worry if you make a mistake, you will get another chance. Your comments won't be lost.