wiganworld   (Feedback, help, your ideas for new content.)

Junies Treacle Toffee;

8 ounces of butter,8 ounces os sugar,4 ounces of black treacle,1 teaspoon of vinegar.I use the light malted vinegar. Put butter in a medium size pan with sugar,and let butter melt,when butter melted add treacle,cook on medium heat for about 8 minutes,stirring all the time.After 8 minutes,remove from heat and add vinegar.Return to heat for 2 minutes.its important to stir all the time to prevent scorching.Have a dish of cold water ready and drop a little of the toffee in,to help it set.If it cracks when you bite it,its ready.Pour into a tray and leave to set