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EASY FLAKY PASTRY

8oz flour
8oz fat marg or lard or a mix of both your choice
1/2 cup water maybe a little more
1 tsp vinegar
1 egg yolk


Mix 4 oz of the flour with the fat to make a ball, put in fridge, Mix the other 4oz flour with egg yolk vinegar and water. roll out the flour paste on floured board, lay the butter ball on it and fold, roll out turn and fold.3 times You may have to put it in fridge between rolls if the weather or you kitchen is warm.