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Started by: erontquay (inactive)
I call this Zambian Cabbage because the first time I ate it was in Zambia Thanks to @Art, I just remembered it.
Zambian Cabbage
half a medium cabbage,sliced up
3or 4 slices of bacon chopped
1 medium onion chopped
4 or 5 medium really ripe tomatoes skinned and chopped, use chopped canned if no fresh.
In a deep pan fry the bacon till just brown and you have the flavour off it, add the chopped onion fry a minuit, dont brown, add the cabbage, cook for a couple of mins stirring add the tomatoes,salt and pepper, carefull with the salt salt in bacon. put a tight lid on the pan, ( I find no water is required.)Cook till cabbage is tender.
Replied: 8th Sep 2011 at 13:52