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SAUSAGE CASSEROLE
8 sausages
tbls oil
1 clove garlic
2 carrots sliced
150 gr orange lentils cooked
1 cup frozen peas
2 sticks celery
3 large potatoes in chunks
2 tablespoos lea and perrins
1 beef stock cube
1 tsp mixed herbs
1 can chopped tomatoes
salt pepper
Fry onions and sausage,till just cooked,add crushed garlic,remove from heat and cut sausage into chunks, replace in pan and add carrots, celery, lea and perrins, tomatoes, lentils, herbs, stock cube, and potatoes. Add a little water if too dry. Bring to boil transfer to slow cooker cook till done.Add some gravy granules at the end if too thin. You can also add a tin of baked beans if liked. Serve with crusty bread. If you dont have a slow cooker use the oven.
Replied: 1st Sep 2011 at 12:57