Login   |   Register   |   

wiganworld   (Feedback, help, your ideas for new content.)

Started by: erontquay (inactive)

SAUSAGE CASSEROLE
8 sausages
tbls oil
1 clove garlic
2 carrots sliced
150 gr orange lentils cooked
1 cup frozen peas
2 sticks celery
3 large potatoes in chunks
2 tablespoos lea and perrins
1 beef stock cube
1 tsp mixed herbs
1 can chopped tomatoes
salt pepper

Fry onions and sausage,till just cooked,add crushed garlic,remove from heat and cut sausage into chunks, replace in pan and add carrots, celery, lea and perrins, tomatoes, lentils, herbs, stock cube, and potatoes. Add a little water if too dry. Bring to boil transfer to slow cooker cook till done.Add some gravy granules at the end if too thin. You can also add a tin of baked beans if liked. Serve with crusty bread. If you dont have a slow cooker use the oven.

Replied: 1st Sep 2011 at 12:57

Report Abuse

Only use this form to report abuse about the post displayed above. If you have a query or wish to make a comment, do not use this form.

Your IP No. (52.91.67.23) will be logged.

* Enter the 5 digit code to the right of the input box. Don't worry if you make a mistake, you will get another chance. Your comments won't be lost.