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Started by: the_gwim_weaper (inactive)

Peel potatoes.
Cut potatoes into discs.
Cut potato discs lengthwise into thick chunks.
Rinse and drain potatoes.
Heat oil in frying pan.
When oil is hot, place prepared potatoes in pan.

Open tin (Heinz/Branston ) beans, place in pan, add small amount of butter and a small squirt of tomato sauce, slowly heat.

Take one (Or two if portly) slice of Gammon steak, place under heated grill.

Shake frying pan to show people you know how to cook.

Wehn potatoes are browning, lift frying pan drainer and squeeze chip . (Again, this is for show).
Drain oil from chips and check Gammon.
Boil kettle.
Add tea bag and one sugar to cup
por boiled water over tea bag to allow flavour to infuse.

Butter x slices of bread.
Take tea bag out of cup.

Put chips on plate, add salt and vinegar to taste, Pur Gammon steak on plate at a rakish angle and add beans in space provided due to gammon at rakish angle.

Place prepared foodstuffs on table, sit, and tuck in.

Replied: 20th Aug 2011 at 12:16

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