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Been asked about this today. Over on Wigan Rejects.

Hope people have tried some of the recipes

STEAMED LEEK AND BACON PUDDING

Enough suet pastry for the size of you pudding basin
sliced leeks
chopped bacon raw
pepper

line your pudding basin with suet pastry
put a layer of leeks and bacon
another layer of thin suet pastry,continue till dish is filled. Put pastry lid on, steam. Time depends on what size baisin you use. Remember bacon has salt in so no need to put any extra. We like this with cheese sauce and mash. forgot to say pack the leeks and bacon in quite firmly.

Replied: 8th Sep 2011 at