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Started by: ena malcup (4151)
It was always salt and vinegar when I was a kid. (chips)
In London, curry sauce seemed to be the fav.
Where I live now, it is chip spice. (easy to make your own, tailored to your taste)
In Holland, they often pour mayonnaise over their chips, fish and pickled gherkin.
Once saw a Brit mock them for this habit. The silly sod then turned around and asked the proprietor if they had any Tartar Sauce.
Replied: 30th Jun 2022 at 12:27