Yorkshire Puds
Was just going to make some Yorkshires, when I had the inkling to take a peek ont net, to see ifn any variants attracted me.
Shock! Horror! Recipes for Yorkshires wih SELF-RAISING FLOUR!
Only ever used Plain Flour misen.
What do you think.
(Isn't it cheating: surely a rising agent {in SRF} is NOT the same as the classic steam driven rise that gives a Yorkshire its unique characteristics?)
Started: 20th Jan 2019 at 18:47
I just cheat and buy them from Iceland
Replied: 20th Jan 2019 at 19:08
As silly as it sounds you have to use a totally different recipe here as we are at altitude and they ( and cakes) cook differently.
Replied: 20th Jan 2019 at 20:58
Yea, Everest climbers complain that the tea is lukewarm, because of the altitude, water boils at too low a temperature!
Replied: 21st Jan 2019 at 12:16
Do you have your Yorkshire's as a starter priscus
Replied: 21st Jan 2019 at 17:27
If I am having a Yorkshire dinner, I do.
Replied: 21st Jan 2019 at 19:57