General   (General discussion, talk about anything.)

A favourite meal I used to cook for us was ribs. We'd buy a sheet of 6/7 bacon ribs for me, and 6/7 pork ribs for him from the butcher on a Saturday. I'd lay them on oven trays to cook and I'd cook us a whole corn on the cob each, lathered in butter, with a dish of tinned potatoes (love 'em or hate 'em). It was deeelish!

Wish I could still eat that much these days at one sitting.