General (General discussion, talk about anything.)

Started by: priscus (inactive)

Just been reading how Heston Blumenthal carbonated Blue Nun with a Sodastream, and his drinkers either preferred it to, or could not tell the difference from, genuine Champagne.

Jamie Oliver has since also done the same.

Not really a connoisseur, myself. If the wine is half decent, always wonder WHY you would wish to makes it taste like a carbon dioxide solution?

Replied: 8th Dec 2018 at 13:23

Report Abuse

Only use this form to report abuse about the post displayed above. If you have a query or wish to make a comment, do not use this form.

Your IP No. (52.14.168.56) will be logged.

Your complaint

Your email address

Verification code *

* Enter the 5 digit code to the right of the input box. Don't worry if you make a mistake, you will get another chance. Your comments won't be lost.

General (General discussion, talk about anything.)

Report Abuse

Pits and Collieries

A Domestic Drama