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Started by: jathbee (11463)
My grandmother supervised school meals back in the early fifties.
She made the most amazing Parkin ever. It was full of walnuts too.
I don't think that was ever a pudding on school meals.
Just a fantastic treat for her grandchildren. I think the reason it's not commonly on sale in bakers or supermarkets is because it's expensive to produce, if done properly.
Replied: 26th Oct 2017 at 00:13