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General (General discussion, talk about anything.)
Started by: priscus (inactive)
Not a strong flavour, agree. The other cabbage family root crops are a bit sharp though to use raw in a slaw. The other ingredients benefit from toning down a bit with addition of kohlrabi, but usually I don't include one as I rarely find them in greengrocers.
Replied: 23rd Jun 2017 at 23:43