General   (General discussion, talk about anything.)

Beryl, Gooogle up some recipes, and see what options have some appeal to you. There are just such huge variations on the theme, and only you really know your tastes.

I like to chop my own coleslaw:

White cabbage
Onion
Bramley
English mustard
White wine
White wine vinegar
Safflower oil (which I have been unable to get of late)
Kohlrabi (On those rare occasions when I can get one)

Makes a huge bowl full, and lasts all week.

(EDIT)
Have bought a bottle of grape seed oil (NOT rapeseed) to try a substitute, next chop.