wiganworld home page
Home Photos of Wigan Stuff News What's on Classifieds Forum Communicate Guestbook Links
 Search    In association with  The Wigan Courier
 Messageboards
  General
  Places
  People
  wiganworld
  Sports
  Hobbies / Books
  History of Wigan
  Handbags
 
 
Interact
  Wigan ex-pats
  Wigan genealogy
 
 
potatoes
Started by: PeterP (6715) Report abuse
What am I doing wrong? Earlier this year I planted some Maris Piper Spuds and left them to grow banking up when required. A fortnight ago I cut back some of the dead tops. Twice over the last few days I have lifted some spuds and wanted them has boiled spuds. This is were it has gone wrong, Cooked them on a medium heat but the spuds have just ended up has a sloppy mush in the bottom of the pan. When I cook shop bought spuds (M Piper) I don;t have this problem and end up with perfect boiled potatoes. Any ideals has I have plenty of potatoes to lift yet

Posted by: Weatherwax (312) Report abuse
Hi Peter P, I think you have been extremely lucky with your bought Maris Pipers, as they are known as a brilliant chipping potato, also as good for roasting, and can make a nice mash, BUT! should never, ever be used as a plain boiling spud........It Disintigrates.

Posted by: PeterP (6715) Report abuse
Weatherwax when I do roast spuds I part boil the spuds and then put them into the chip pan to finish them off the rest of the potatoes I continue to boil on a low/medium light and the spuds have never gone into a sloppy mush. Have used shop bought M Piper for years and never had a problem.

Posted by: blackrodweaver (527) Report abuse
Peter I grow a lot of veg and have found with new potatoes especially m piper they only need max 15 mins boil older ones 10mins max longer. something to do with the texture In new potatoes not hardening off. Ripen more I suppose for want of a better word. better for roasting I found

 
 
Back
 

 
Note: You must login to post a reply.
If you haven't registered, why not join now?. Registration is FREE!
 
 © 2018 wiganworld
Click here to read the privacy policy, disclaimer and copyright information.
Please contact us with your ideas, suggestions, moans or questions.