"Vegetarian sausages made from textured soya protein, red onion and seasoned with rosemary. The team at Linda McCartney's are passionate about their delicious qualiy food. Bake with sliced red onions, sprigs of rosemary and serve with spring onion buttered mash potatoes and minted" peas.
Typical values per 100g (2 sausages):
Energy 537kJ/128kcal, Protein 14.2g, Carbohydrate 9.7g, of which sugars 2.7g, Fat 3.7g, of which saturates 2.2g, Fibre 5.8g, Salt 1.2g, of which Sodium 0.5g.